Frequently asked questions

We’ll work with you to build the perfect line-up – whether that’s our unique Eastern Med creations, the classics you know and love (Margherita, Pepperoni etc), or a mix of both.

We make our dough from scratch using a fermentation technique born out of Italy. The result? A superior quality dough that’s light, crispy and tasty.

Our premium black gazebo is 3x3m, trimmed with glowing fairy lights. We recommend a safe gap all around the gazebo to allow a safe space for guests to walk by. To cook, all we need is some flat ground to fit our gazebo and a 13a plug for our lights.

Our mobile setup consists of two restaurant-grade pizza ovens cooking pizzas in just 90-seconds. We can cook 100 pizzas in 75 minutes.

Travel costs are included in the price unless the event is over an hours drive away. In this situation, we would charge at a rate of 50p per mile.

We take a 50% deposit upfront and full payment 30 days prior to the event.

Yes, we are covered with public liability insurance.

We can comfortably cater for up to 100 people.

We typically like to arrive on-site two to three hours before service to get set up.

Our main patch is the Midlands but we're happy to travel to other areas of the country.